Kiwami means “ultimate” or “extreme.” As such, our Kiwami matcha is our highest grade of matcha. It comes from single-cultivar tea leaves, ground from hand-picked tea leaves of the renowned Okumidori cultivar in Shizuoka, Japan.

The Okumidori cultivated tea variety is very ideal for making into matcha. Our Kiwami matcha has a balanced umami flavor, with tasting notes of floral, honey, and cream. It is the best matcha we've ever tasted.

Flavor Notes: Floral | Honey | Cream